Tuesday, January 1, 2013

Baked Mac N Cheese!

Wow!  2013!! It has been quite a year for us.  We live in California and we have a new addition! We'll save that story for another time, however, my New Year's resolution is to bring you food recipes!  How about starting with some baked mac n cheese.....


Cooking Spray
1 pkg elbow mac
1 cup evaporated milk
4 extra lg eggs (I used 4 lg)
1 (16oz) container sour cream
2 t seasoned salt
2 t ground black pepper
2 cups Cheddar cheese
2 cups Cheddar-Monterey cheese blend
6 slices processed cheese OR 6 oz processed cheese
1/2 cup melted butter

Step 1:

Preheat oven to 350* (175C) Spray 9x13 baking dish with cooking spray.

Step 2:

Cook elbow mac to al dente.  Approximately 8 minutes.

Pour noodles into dish after well drained.

Step 3:

Beat eggs, sour cream, seasoned salt, & pepper on low until smooth.  Add condensed milk, blend 10 seconds.  Mixture should look like this when you are finished:

Stir in Cheddar cheese & Cheddar-Monterey cheese.  Mixture will look like this:

********  Upon finishing the recipe I am going to recommend that you melt the cheese with the evaporated milk THEN add it to the egg & sour cream mixture**********

Step 4:

Pour over macaroni and mix well.

Put torn apart processed cheese over top.

Drizzle with butter.  Pay close attention to the sides.

 Bake 30-40 minutes until cheese is bubbling and starting to brown.


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